Christophe Lindenlaub is a "force de la nature". When you meet him, you immediately feel his passion for wine. He is adventurous, opinionated, and above all - like his wines- he's full of energy and joy. Christophe works from a small estate in Dorlisheim in Alsace which has been there since 1759. His father kept animals until the 1980s, but then decided to focus fully on wine. He is a master in creating wines that fit all occasions and his wines will win you over with their liveliness, purity and great taste. The fact that his wines consist of pure, fermented grape juice is probably one of the many secrets of his fantastic wines.